WebJan 22, 2024 · how to prepare khus khus kheer using sugar: firstly, in a small bowl take 3 tbsp gasagase and 1 tbsp rice. soak for 15 minutes in ½ cup hot water. transfer the soaked khus khus and rice to a mixi jar and … WebJan 20, 2024 · Steps - - Roast coconut till light brown - Soak khuskhus for four hours in water. - Strain and grind khus khus along with coconut. - Melt ghee and add to soonth powder. - Now take 1 katori water in a pan. Add 2 katori sugar and heat till double string syrup is formed. - Then add soonth (with ghee).
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WebJul 6, 2024 · Tip the food processor sideways and grind using the high pulse feature of your food processor. Do this for about 30-40 seconds at a time. This is to ensure that … WebMay 4, 2024 · To grind meat in a food processor, you’ll first need to chop and freeze your meat. Freezing the meat allows the food processor to more easily chop through the … je t'aime zapatos
Diwali recipe: How to make Khus Khus Badam Halwa
WebAug 18, 2024 · Step 4 - Grind the cooled-down roasted khus khus in a mixer-grinder to make a fine powder. Step 4 - In a pan, boil sugar and water till it gets a thick syrupy consistency. Step 5 - Add khus khus and khoya and cook on a low gas till the mixture leaves the sides of the pan. WebDec 15, 2024 · 1. Step 1. In a pressure cooker, cook the mutton along with turmeric, salt, curd and water. See Video. 2. Step 2. Melt ghee in a pan and add peppercorns, chillies, cashews and onions. Sauté till they are browned. Let it cool. WebJan 4, 2015 · A lot of brands nowadays sell khus extract in form of essence and syrups. I have used the famous Mapro brand khus extract. Do read the label before buying the syrup as a lot of time you will get artificial flavoring instead of real khus extract. Also the deep green color in khus syrup is attributed to edible green color. je tainu dhoop lagya